Singapore is renowned for its stringent food safety standards and rigorous regulatory framework. For businesses looking to enter this vibrant market, understanding and adhering to Singapore's food import regulations is essential. The framework is primarily built upon three legislative cornerstones.
Enacted in 1973, this act is the cornerstone of food safety oversight in Singapore, ensuring that all food is safe, genuine, and of high quality.
Complementing the Sale of Food Act, these provide detailed guidelines on food composition, additives, labeling, and hygiene standards.
This act governs health supplements, vitamins, and traditional herbal remedies that fall outside the realm of ordinary food products.
The regulatory oversight of food and health products in Singapore is shared between two main statutory boards:
Exporters and importers must ensure that food products comply with quality specifications, ingredient compositions, and labeling requirements to safeguard consumers.
If you need to ensure your food products or health supplements meet SFA and HSA standards or require assistance with SFA license applications, please contact us.
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