The regulatory landscape for food in Japan is managed by the Consumer Affairs Agency (CAA), which assumed core responsibilities for food safety standards and labeling from the Ministry of Health, Labour and Welfare (MHLW) in April 2024. Scientific risk assessments are conducted by the Food Safety Commission of Japan (FSCJ).
The primary legal framework is the Food Sanitation Act, which ensures the safety of food, additives, apparatus, and packaging. All imported food products must comply with the specifications and standards established under this act and the Food Labeling Act to enter the Japanese market.
Japan distinguishes between general food items and those making specific health claims to determine the necessary regulatory oversight.
This category includes standard food and beverage products that do not carry specific health-related claims. They must comply with general standards for ingredients, contaminants, and additives defined in the Food Sanitation Act.
FHC allows products to be labeled with specific nutritional or health functions and is divided into three distinct systems:
Products officially approved by the CAA after a rigorous individual review of safety and effectiveness. These products carry the FOSHU seal.
Standards-based products (vitamins and minerals) that do not require individual approval as long as they meet preset criteria.
A notification-based system where companies submit scientific evidence of health benefits to the CAA before marketing.
To successfully import food into Japan, businesses must adhere to a standardized inspection and notification workflow.
Japan operates a "Positive List" system for food additives. Only designated additives or those with a long history of safe use (existing additives) are permitted. Proregulations verifies that your formula contains only permitted substances within the mandatory maximum limits.
Under Article 27 of the Food Sanitation Act, importers must submit a "Notification Form for Importation of Foods, etc." to the MHLW Quarantine Station at the port of entry for every shipment.
Quarantine inspectors conduct document examinations to verify manufacturing methods and ingredient safety. Depending on the risk profile, products may undergo monitoring inspections or more stringent "Inspection Orders" where the importer must pay for laboratory testing at an accredited facility.
If you need to ensure your food products meet CAA standards or require assistance with the "Notification Form for Importation" process, please contact us.
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